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Recipe for inexperienced corn cake with Minas cheese

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The nice miner cannot do with out corn cake with cheese, particularly on the time of Festa Juninas! And as this can be a delicacy appreciated all through Brazil, at Specialfood we make some extent of sharing with you the recipe for inexperienced corn cake with Minas cheese, a delight to accompany your afternoon tea or espresso! This might very properly be an emblem of Brazil all around the world, do not you assume? Elements for making inexperienced corn cake with Minas cheese: 12 models of agency corn on the cob 1½ cups of sugar (240 grams) 1 cup melted butter 1 cup of chopped contemporary Minas cheese three egg models four tablespoons of wheat flour 2 tablespoons of cornstarch 1 teaspoon of baking powder make inexperienced corn cake with Minas cheese: Put together this inexperienced corn cake with cheese by slicing the corn and beating in a blender together with the eggs. Then add the sugar, butter, flour and cornstarch and beat till all the pieces is mixed. Tip: Don't minimize th...
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Minced meat with okra recipe

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Learn with Specialfood how to prepare minced meat with okra, a popular recipe in Rio de Janeiro! This is one of those dishes that you can easily prepare on a daily basis, which pays off and fills you up. Check out all our tips below for getting a tasty mince that you'll certainly want to repeat. Ingredients for making minced meat with okra: 1 kilogram of duckling cut into cubes ½ kilogram of okra 3 units of chopped skinless and seedless tomatoes 1 unit of chopped medium onion 1 unit of chopped red pepper 3 chopped garlic cloves 1 can of tomato paste (130g) 4 tablespoons of olive oil ½ liter of water ½ cup of chopped parsley 1 teaspoon of vinegar 1 teaspoon of spicy paprika chopped chives Black pepper salt How to make mincemeat with okra: To prepare this duckling recipe, start by. Then place a pan with the oil on medium heat and brown the meat. Tip: To make the meat brown and tender faster, add 1-2 teaspoons of crystal or brown sugar. Then add the tomatoes, onion, pepper and garlic,...
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